how to field dress a deer after you shoot it

You can prevent getting blood all over your arms and clothes by purchasing some gloves that go all the way up to your arms. Locate a slope and position the deer belly up with its head elevated.

Field Dressing A Deer Detailed Instructions

Drag the deer to clearing on a slight incline to field dress it.

. Whenever you clean any wild game not just deer you should wear gloves throughout the whole process. First you must field dress your deer. Once youve gutted the deer drag it to your vehicle and transport it home or to a butcher to skin and quarter it.

After shooting a deerfield dressingis the most important step in getting high quality meat venison from the animal. According to USDA Guidelines meat should be refrigerated within two hours. Field dressing means removing the animals internal organs also known as the entrails which is necessary to preserve its meat.

If you do shoot it in the evening and are going to let it cool overnight try to prop it up on some logs so air can get underneath especially at the hind quarters and tie the legs out so it is on its back with the chest cavity wide-open for good air circulation. If you find the animal within a reasonable time frame but wont be able to get it on ice for a while leaving the skin on while dressing it will keep the meat from being exposed to. For the most part all you need to field clean a deer is a sharp knife and a strong stomach.

Spread the hind legs and have a buddy keep them apart to hold the body in place. If you do puncture an organ it can result in a tainting of the meat and adversely affect. First off break out your rubber gloves for the field dressing process.

It is no secret that after you shoot a deer and are ready to field-dress that deer you will be getting a little bloody. With the deer on its side or back kneel behind it and cut a coring ring a couple of. Cut the penis free so it can be removed from within in the same way as the anus.

If you do puncture an organ it can result in a tainting of the meat and adversely affect. Hope that a bear or coyote doesnt discover your deer in the night. Cooler weather will slow down the rotting process so if you are in cooler weather you can go about the process a little more carefully.

Then dip your hand into the throat region of the deer so as to discover the trachea tube. Shooting well is the key to recovering a deer with the maximum amount of its useful meat intact. Obviously a gunshot wound is far different from exposed meat but the principle is the same - get the meat cold as soon as possible.

Before you get underway store your hunting pack and firearm off to the side in a. How long after you kill a deer is the meat good. To make things easier yet tie each leg to a tree.

One of the most important points to focus on in field dressing a deer is to avoid puncturing any of its organs. Field Dressing A Deer Detailed Instructions. When you get to the breastbone use the serrated part of your knife to cut through the inside.

The skin is going to act as packaging for the meat but you dont want to leave it out all day. This process also helps cool the carcass slow bacterial growth and remove blood and paunch stomach materials from the meat. The first step in field dressing a deer is cutting a coring ring a couple of inches deep through the skinhide around the anus.

If youre alone secure the carcass by wedging rocks or wood under its ribcage. Get some elbow-high gloves Here on Amazon to make the gutting process less messy for yourself. Dont get discouraged if it doesnt go as planned the first couple of times.

Field dressing should be done immediately after killing the deer. First you must field dress your deer. After that utilize your hand to cut and disengage the trachea.

Make your first cut. Make sure to carry a sturdy sharp knife or even two with you to make sure you can do the job quickly and precisely. Drag the deer to clearing on a slight incline to field dress it.

Likewise do you have to gut a deer right away.

Field Dressing A Deer Detailed Instructions